Marie and I love to eat. We like to check out new restaurants in Pittsburgh every week, and especially to help support the Pittsburgh Chefs and Restaurants. This past week, we went to Arlecchino, a restaurant by Jonathon Vlasic from Alla Famiglia. The food was extremely good, and we even had this intense pasta course, where the server would put hot pasta and cream into a large cheese wheel and scrape the cheese until it created an Alfredo-like sauce. It was like your favorite Macaroni and Cheese created in front of you. Check out Pictures here.
We also ended up at KAYA this week, one of our favorite Big Burrito restaurants. We ran into our friend Erica there (who is Chef Keith Fuller's girlfriend), and she bought us a bottle of "Life and Limb" (Version 2) a collaboration of Sierra Nevada and Dogfish Head that they re-did a second time for the beer lovers in us. We always have terrific meals at KAYA, so thanks!
As for the rest of our fun-filled week - we ended up going to the Pittsburgh Steeler game on Sunday, thanks to our good friend Bruce Arians. Here are some pictures from our Sunday Funday together with our friends.
we had dinner at M&P last Thursday for the Flavors of Pittsburgh committee meeting. The food is always amazing and the service is great too.
ReplyDeleteWe also had a UPMC dinner meeting happening at the other end of the restaurant. It is a perfect space for fun and business!!!
Yay Chef Rick!
Thanks Suzanna for commenting. Stop back in soon!
ReplyDelete-Chef Rick