Hey everyone -
We have some new menu items at M&P -
TOMAHAWK RIBEYE - we replaced the Meat & Potatoes for 2 with this 24oz. ribeye.
CHICKEN POT PIE - who doesn't love a pot pie? I fried the chicken skin, ground it up and mixed it into the crust. It created such a unique flavor, along with the mushrooms and potatoes.
SWEETBREAD TACOS - These are NOT on the menu, however these were a Daily Special, and I made these for a few friends from KAYA along with a "Spanish Coffee" that was made by our bartender, trying to replicate the famous one from the PARK HOUSE, in the north side.
Thanks to all of the industry that have been supporting our place. We love the feedback!
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