HEY!! Last week at the SavorPittsburgh Event, we won Best Appetizer and Dish of the year. My dish was a Pastrami Pork Belly, Red Corn Bread, Carolina BBQ sauce, house-made slaw and house-made Bread and Butter Pickles. Thanks to everyone that voted for us, and hope to see you all this weekend at the STEEL CITY BIG POUR!
PICTURE: FROM LEFT TO RIGHT - Harry LaRusso (sous chef) Chef Richard DeShantz (owner), Tolga Sevdik (owner)
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