When Chef's from other restaurants in Pittsburgh come in to Meat & Potatoes, I like to send them out some good food. I sent out a Foie Gras flat bread for the chefs at SPOON, and afew other items that I had on our "Daily Specials" board.
We have shown here:
"Hand Cut Tartare" - with Kobe flat iron, bone marrow, and a parsley radish salad
"Chicharrones" - with manchego, chili, and lime
"Foie Gras Flatbread" - our short rib flat bread with added foie gras
Our food specials change daily -
Also, our HAPPY HOUR - is as follows:
$3 TINS
$6 CABERNET AND CHARDONNAY
$6 FEATURED COCKTAILS
5-7 MON - SAT
